The container in which the food is to be stored plays an important role as the health and hygiene of the cooked food is directly related to it. It is thus, advised to store cooked foods in food-grade containers and airtight containers are preferred to prevent from any contamination during storage. There are several good brands of food storing utensils available in the market and you can choose according to your specific requirement. Another important aspect is the condition (temperature) of the food before and after storing. You will find in the following recipes that all the dishes which are cooked are advised to be thoroughly cooled down before storing in the fridge. This.
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